These Weight Watchers breakfast recipes will change your mind about eating breakfast. Just because you’re trying to trim down doesn’t mean you should skip that first meal of the day.
You can enjoy your favorite foods as long as you stay within the allowed points. Is your breakfast choice sweet or savory? No matter what you prefer for your morning meal, there is a Weight Watchers breakfast recipe that has you covered. That’s just one of the many things I love about the program.
24 oz. frozen hash browns (about 8 cups)
16 oz. cubed ham
8 oz. sharp cheddar cheese, shredded
12 large eggs
1 cup milk (I used skim)
1 teaspoon salt
½ teaspoon ground black pepper
Preheat oven to 350 degrees.
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
Bake for one hour. The center should be set and the edges should be golden brown.