Weight Watcher’s Baked Buffalo Chicken Taquitos
Today again, You’ve Never Had Anything This Delicious! Trust me, When I first made this healthy recipe free everyone was asking me for my secret. They couldn’t believe how simple and easy this Buffalo Chicken Taquitos dish was to make from unique dessert dishes.
I was invited to a friend’s baby shower the other day and she actually served this as one of the appetizers! This Buffalo Chicken Taquitos dip is so stinkin’ filling that i could totally see eating it as an entree one night. Give it a shot 🙂
I recently made this SO delicious dip and served it during a football game party. It was a major hit among all who came.
To Make this Recipe You’Il Need the following ingredients:
- ⅛ cup buffalo sauce
- 8 ounces low fat cream cheese
- 12 small flour tortillas (low carb)
- 2 cups cooked and shredded chicken
- Fat-free Ranch Dressing
Preheat your oven to 425 degrees F.
Mix buffalo sauce and cream cheese until well combined.
Stir in chicken until well combined.
Place 2 to 3 Tbsps of mixture spread into a thin line onto the center of flour tortilla.
Place on lightly greased cookie sheet and repeat for remaining taquitos.
Once taquitos are arranged on a cookie sheet, lightly spray the tops with cooking spray.
Bake for about 15 to 20 minutes at 425 degrees F or until taquitos are golden brown.