Twice baked potato casserole is a little different than loaded baked potato casserole. This is a far more simple recipe that only uses a handful of ingredients. Now, keep in mind, if you want to jazz up your casserole a bit, you certainly can. For instance, toss in some green onions, peppers, or different types of cheeses. Personalize your casserole eating experience ?
The recipe on the following page calls for 2 cups of cheddar cheese and 2 cups of mozzarella cheese. well, I didn’t have any cheddar because my teen son decided to make nachos at Midnight so I used 4 cups of mozzarella.
He’s lucky this casserole still turned out amazingly good. Enjoy!
I am a mega mashed potato fan. I love how comforting they are. I think it’s because they remind me of my mom’s dinners that she’d make on Sunday afternoons. We’d always have a beef roast, cooked carrots, and mashed potatoes and gravy. Talk about a yum fest! I am quite impressed with this twice baked mashed potato casserole. it’s creamy, thick, and very satisfying.
6 baked medium potatoes
1/2 tsp of Morton salt
1/4 tsp of pepper
3 c. of Daisy sour cream
2 c. of Kraft shredded mozzarella cheese
2 c. of Kraft shredded cheddar cheese
Now you want to begin by mashing the potatoes.
Then you can put about half into a greased baking dish.
Now add in the salt, pepper, cheeses and sour cream.
Now, add the remaining potatoes.
The next thing you need to do is smother this with 1/2 of the sour cream and cheeses.
This will need to bake for 25 min at 350 degrees.