Move over peach cobbler, strawberry cobbler is the new kid in town! The perfect combination of fresh, sweet fruit and tender biscuit topping, I’m totally in love with this cobbler.
This yummy fresh Strawberry Cobbler is pure comfort food. It’s quick and easy to put together and the warm, cooked strawberries with the fabulous topping is absolutely divine.
While this strawberry cobbler was delicious warm the first night, we willingly devoured the leftovers the next day without a single complaint (a quick pop in the microwave to warm for some, while others of us who shall remain nameless spooned it straight from the dish).
Fresh strawberries are tossed with sugar and cinnamon before being layered under a sweet biscuit crust to make this Strawberry Cobbler. If you’re a fan of classic strawberry shortcake, this berry-filled dessert is going to thrill you.
This cobbler is loaded with strawberries and then topped with a generous cinnamon sugar crust that is both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator.
Amount Per Serving
Calories 1418 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 16g 80%
Cholesterol 513mg 171%
Sodium 673mg 28%
Potassium 2684mg 77%
Total Carbohydrates 75g 25%
Dietary Fiber 3g 12%
Protein 173g 346%
Vitamin A 26.7%
Vitamin C 0.3%
2 cup milk
2 cup sugar
2 cup flour
3 cup strawberries
1 Mix flour sugar milk and egg together pour half into a 9×10 baking dish
2 Dice strawberries sprinkle over batter pour remaining batter on top of strawberries
how to cook Strawberry Cobbler recipe
3 Bake @350 covered for about 30-45 or until golden serve topped with vanilla ice cream or whipped cream.