Spinach Stuffed Chicken Breasts

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

INGREDIENTS

DIRECTIONS

• Step 1

  Preheat oven to 375 degrees F (190 degrees C).

• Step 2

  In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

• Step 3

  Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

• Step 4

  Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

   

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts