Spinach Stuffed Chicken Breasts

 

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Prep: 25 mins
Cook: 1 hr
Total: 1 hr 25 mins
Servings: 4

INGREDIENTS

DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

     

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

449 calories; 32.8 g total fat; 104 mg cholesterol; 685 mg sodium. 5.2 g carbohydrates; 33.4 g protein;

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