This recipe is originally from Alabama, and has been passed down for generations.
Ingredients
Directions
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Season chicken pieces with salt, pepper, and paprika. Roll in flour.
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Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Nutrition Facts
Per Serving:
491 calories; 32 g total fat; 97 mg cholesterol; 94 mg sodium. 16.1 g carbohydrates; 32.8 g protein;
