Slow Cooker Spanish Beef Stew

 

I have never heard a complaint of my beef stew, it’s a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

 

Ingredients

 

Directions

  1. Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  2. Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  4. Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Nutrition Facts

Per Serving: calories;     

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