Slow Cooker Lemony Garlic Chicken Breast



1 tsp oregano
1/4 tsp black pepper
2 lbs boneless, skinless chicken breasts (six halves)
1 tbsp olive oil
1/4 cup water
3 tbsp lemon juice
2 tsp minced garlic
1 tsp chicken bouillon granules
1 tsp parsley



Mix oregano and pepper and sprinkle evenly over chicken pieces.
In a large non-stick skillet, using medium heat, brown chicken evenly on both sides in olive oil.
Mix remaining ingredients and pour over chicken, bringing mixture to a gentle boil.
Pour skillet contents into slow cooker, cover, and cook on low for 6 hours (3 hours on high).
Chicken is very tasty served on a bed of brown rice with steamed carrots!
Number of Servings: 6

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Nutritional information

Total Fat5.6 g
Saturated Fat1.2 g
Polyunsaturated Fat0.9 g
Monounsaturated Fat2.4 g
Cholesterol73.2 mg
Sodium127.6 mg
Potassium237.9 mg
Total Carbohydrate0.9 g
Dietary Fiber0.2 g
Sugars0.0 g
SmartPoints: 3

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