Slow Cooker Creamed Corn Recipe


Filed under side dishes I can inhale in main dish quantities: Crock Pot Creamed Corn. This slow cooker creamed corn is velvety rich, summery sweet, and tastes of backyard BBQs, childhood nostalgia, and long, lovely meals you’ll never want to end.

When you can whip up a delicious Slow Cooker Creamed Corn, you’ll be sure to skip over the canned creamed corn from here on out. Pull out your crockpot friends, to make easy recipes.

Best Ever Slow Cooker Creamed Corn recipe doesn’t get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

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This recipe was so easy. I just dumped everything together and stired it every hour. The entire family loved this, and my mother in law wanted a copy of the recipe.


  • 1 1/4 (16 ounce) packages frozen corn kernels
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste


  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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