This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
INGREDIENTS
DIRECTIONS
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Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
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Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving:
385 calories; 18 g total fat; 45 mg cholesterol; 1245 mg sodium. 37 g carbohydrates; 18.1 g protein;
