Raspberry Chocolate Bars Recipe


Sweet and fruity! Low-fat and perfect for after-school snacks.





  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Mix the flour, sugar and butter or margarine. Press into the batter of a 13×9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
  4. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
  5. Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2×1 inch squares.


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Nutrition Facts

Per Serving: 72 calories; 3.7  9.6  0.6  8  21 

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