Quick Bruschetta Chicken Bake

 

A simple yet creative chicken meal mimics the popular Italian appetizer ‘bruschetta’ for a delicious entree reminiscent of romantic Italian evenings.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 6

INGREDIENTS

 

DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.

  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.

  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

     

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

 

Nutrition Facts

349 calories; 8.5 g total fat; 90 mg cholesterol; 1257 mg sodium. 25.9 g carbohydrates; 39.2 g protein;

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