I make something like this using leftover roast I cooked in the crock pot. They are delicious so I know these must be as well.
Made these sandwiches … so good! The only change to the recipe is that I mixed the horseradish cream with the butter, brown sugar, and Worcestershire sauce. I think that this recipe should be in your “Crack” recipe section because it is so “of-the-hook” good.
The key to these sandwiches is using white American cheese. It melts perfectly. You just can’t get other cheeses to melt like American cheese. The sauce has a little kick from some creamy horseradish. SO good.
New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection!
These look and sound amazing! Definitely going on my menu for our next get together!
These are perfect for a party. They also reheat beautifully. We had these for lunch two days in a row. I wrapped the leftovers in foil and reheated them for a few minutes in the oven. Just as good as the first time we ate them. I LOVE these sandwiches. Make them for a quick lunch, dinner or tailgate! You won’t regret it!
1 (12-ct) package King’s Hawaiian Rolls
3/4 lb thinly sliced deli roast beef
3 Tbsp creamy horseradish sauce, divided
8 slices white American cheese
6 Tbsp butter
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
Preheat oven to 350.
Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.