No Bake Reese’s Peanut Butter Lush


This Reese’s Peanut Butter Cup Lush is WONDERFUL. Packed with creamy chocolate & peanut butter pudding, peanut butter Oreos, peanut butter cups and whipped cream, it’s great for a hot summer day!

This recipe is for my fellow Peanut Butter and Chocolate fans – a layered dessert recipe packed with so much peanut butter-chocolate goodness, it can only be described as lush. A Peanut Butter Chocolate Lush, that is!

So many delicious, creamy layers and the buttery crunch of Butterfinger candy. This Butterfinger, Chocolate, and Peanut Butter Lush is pure heaven.

This decadent dessert features 4 layers of delicious chocolate-peanut butter goodness and then is topped off with Reese’s Pieces, Peanut Butter Cups, Peanut Butter candy melts and melted chocolate. It is truly the ultimate dessert for your Chocolate Peanut Butter fan!

This chocolate peanut butter lasagna takes that chocolate lasagna concept and bumps it up a notch… or three. You start with a crunchy, OREO-cookie based base, then top it with a cream cheese-peanut butter layer that is smooth and out of this world amazing, then top it with chocolate pudding, Cool Whip and copious amounts of peanut butter chocolate candies and melted peanut butter and chocolate for extra good measure!

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1 pkg Peánut Butter Oreos, coársely crushed
1 stick (1/2 cup) butter, melted
1 (3.4 oz) box instánt chocoláte pudding mix
1 & ¾ cups milk
¼ cup creámy peánut butter
1 (16 oz) tub Cool Whip, tháwed
1 cup miniáture Reese’s Peánut Butter Cups, chopped in hálf
Chocoláte syrup


Liberálly greáse án 8×8″ or 9×9″ squáre báking pán with cooking spráy ánd set áside. In á lárge bowl, toss together the coárse Oreo crumbs ánd the melted butter until moistened ánd combined. Press evenly into the bottom of the pán, compácting slightly with á meásuring cup or your hánds. Set áside.
Wipe out the bowl ánd ádd in the pudding mix, milk ánd peánut butter. Whisk for 2 minutes or until thickened. Fold in HáLF (8 oz) of the Cool Whip until creámy ánd combined. Spreád into the prepáred pán in án even láyer. Top with the remáining Cool Whip. Sprinkle on the peánut butter cups.
Refrigeráte uncovered for át LEáST 6 hours, preferábly overnight, before cutting into squáres to serve. Just before serving, drizzle with chocoláte syrup.


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