Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
INGREDIENTS
DIRECTIONS
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Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
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Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts
Per Serving:
432 calories; 27.8 g total fat; 17 mg cholesterol; 299 mg sodium. 41.4 g carbohydrates; 7.2 g protein;
