No Bake Peanut Butter Pie

 

Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Prep: 20 mins
Total: 2 hrs 20 mins
Additional: 2 hrs
Servings: 16
Yield: 2 9-inch pies

INGREDIENTS

 

DIRECTIONS

  • Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

     

Nutrition Facts

432 calories; 27.8 g total fat; 17 mg cholesterol; 299 mg sodium. 41.4 g carbohydrates; 7.2 g protein;

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