This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef…
Ingredients
- 1 POUND EXTRA LEAN GROUND TURKEY
- 1 CUP FAT-FREE COTTAGE CHEESE
- 1 EGG
- 1/2 CUP CHOPPED ONION
- 1 CLOVE GARLIC, CHOPPED
- 3/4 CUP SHREDDED REDUCED-FAT CHEDDAR CHEESE
- 1 TABLESPOONS WORCESTERSHIRE SAUCE
- 1/4 CUP WATER
- 3/4 CUP OF HEART SMART BISQUICK (MIX ONLY)
- 4 SLICES TOMATO
Directions
- PREHEAT OVEN TO 350.
- BROWN THE TURKEY IN A LARGE SKILLET WITH THE ONIONS AND GARLIC.
- MEANWHILE, COMBINE THE BAKING MIX AND WATER IN A SMALL BOWL AND ROLL THE DOUGH FLAT ENOUGH TO COVER A PIE PAN WITH ROLLING PIN. (YOU MAY HAVE EXTRA DOUGH).
- PLACE THE DOUGH IN THE PIE PAN
- ADD THE WORCESTERSHIRE SAUCE TO THE MEAT MIXTURE.
- IN A MEDIUM BOWL, MIX THE COTTAGE CHEESE AND EGG.
- POUR THE TURKEY MIXTURE INTO PIE PAN, THEN TOP WITH THE COTTAGE CHEESE MIXTURE AND THE CHEESE. TOP WITH THE TOMATOES AND BAKE FOR 30-40 MINUTES.
Nutritional Info
SERVINGS PER RECIPE: 8
AMOUNT PER SERVING
CALORIES: 166.5
TOTAL FAT: 4.5 G
SATURATED FAT 1.9 G
CHOLESTEROL: 55.8 MG
SODIUM: 359.4 MG
TOTAL CARBS: 10.7 G
DIETARY FIBER: 0.3 G
PROTEIN: 21.2 G
SUGARS 1.9 G