Loaded Chicken and Potatoes Casserole

 

Haven’t tried this yet but wanted to know if the cheese, turkey bacon and onions get added before cooking like in the video or should I follow the written instructions and add them near the end?

This was delicious!!! I added a packet of taco seasoning…. the kids said it was the best thing they’ve ever had.

Ok… I jus made ths n i didn hv some of the ingredients. N oh it look n smell soooooo good. So ty for posting ths recipe. Cant wait to taste it!! I can tell already i will b makin ths again. Hopefully wit all the ingredients nxt x.lol.

This came out great! I didn’t have Mexican blend cheese and used Colby and pepper Jack, and Mozzarella and didn’t put hot sauce bec6my kids don’t like it. I kept all the rest of the ingredients the same and it’s a winner for my family! Thank you!

This was delicious. I played around with the ingredients and subbed out half of the hot sauce for worchestire sauce and omg did it ever add another level of flavor. Thank you so much for the recipe.

 

 

This was delicious. I played around with the ingredients and subbed out half of the hot sauce for worchestire sauce and omg did it ever add another level of flavor. Thank you so much for the recipe.

Made this for dinner and it was a huge hit. I didn’t ave any turkey bacon so I used turkey bacon bits (won’t do this again as it lacked flavor from this alone), I didn’t have any shredded cheese other than mozzarella, but it worked perfectly. This will be a new staple in our house. Easy to make and amazingly good, especially with sour cream.

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Ingredients:

Bottom:

* 1 lb boneless chicken breasts cubed 1″
* 6-8 medium skin on red potatoes cut into 1/2″ cubes
* 1/3 Cup olive oil
* 1 1/2 Tsp salt
* 1 Tsp black pepper
* 1 Tbsp paprika
* 2 Tbsp garlic powder
* 2 Tbsp hot sauce more if you like it HOT

Topping:

* 2 c fiesta blend cheese
* 1 c crumbled turkey bacon
* 1 c diced green onion

Instructions:

Bottom:

1. Preheat oven to 500 degrees.
2. Spray a 9X13″ baking dish with cooking spray.
3. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
4. Add the cubed potatoes and stir to coat.
5. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
6. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
7. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
8. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees.

Topping:

1. Top the cooked potatoes with the raw marinated chicken.
2. In a bowl ix together the cheese, turkey bacon and green onion and top the raw chicken with the cheese mixture.
3. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.

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