Lightened-Up Apple Crisp

 

Followed recipe exactly and I really liked it! I left the peel on the apples and I’m glad I did! Added a bit of lite cool whip. Update: I like it even better after it is in the fridge a few days! Will DEFINITELY make again very soon! Thank you!!! This has become a staple for me!!! –

I used Splenda(white and brown sugar) and 5 lg apples.My kids LOVED this..It was easy to make and very yummy

YUM! I just got finished shovelling this into my face. SOO good. I served it over 1/8 cup of cottage cheese and it tasted like a cheese danish! Now, I know what to do with all the apples I picked from my sisters house!

I made this to take to a friend’s house for Dessert…it was a hit! I did make a couple changes….. using significantly more apples, SPLENDA, more cinnamon, and omitting the Vanilla. I topped it with Fat Free Cool Whip. YUM!

 

This was very good! It didn’t taste diet, so I didn’t feel left out of eating dessert with my family. I added 1 pear to the apples. It’s cery good for breakfast too

love this added extra apples, can not get enough , I like to add some rubarb to it , add a little tartness and fiber

MUST READ  Johhny Cash’s Pineapple Pie

Great Recipe! The only thing I changed was I added 2t of cinnamon into the apple mixture and I used splenda instead of real sugar!

This was the easiest dessert to make and so delicious. I had some light cool whip that I topped it with. I did replace the sugar/brown sugar with Splenda/Twin Brown Sugar and it was pretty much guilt free

 

Ingredients

3 medium baking apples, cored, sliced thin
1 tsp cinnamon
2 Tbsp sugar
2 Tbsp flour
Topping:
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp heart-healthy margarine

 

Directions

Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

 

Nutrition Facts

Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 122
Total Fat 3.5 g
Saturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 33.9 mg
Potassium 79.5 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.5 g
Sugars 14 g
Protein 1.5 g

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