Lemon and Mixed Berry Roulade


An easy and light lemon cake packed with fruit. Perfect for barbecues, picnics and parties.

Each serving provides 135 kcal, 6g protein, 20g carbohydrate (of which 14g sugars), 3.5g fat (of which 1g saturates), 1g fibre and 0.25g salt.


For the sponge

  • low-calorie cooking spray
  • 75g/2½oz golden caster sugar
  • 3 large free-range eggs
  • 75g75g/2½oz plain flour

For the filling

  • 300g/10½oz mixed berries (raspberries, blackberries, blueberries), plus extra for serving
  • ½ small unwaxed lemon, finely grated zest only
  • 4 level tbsp lemon curd
  • 180g/6oz extra-light soft cheese
  • 2 tsp icing sugar, plus 1 tsp extra for dusting

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