Ingredients Brownie Base:

1 recipe ultimate keto brownies

Peanut Butter Fudge:

3/4 cup peanut butter

6 tbsp butter

1/2 tsp vanilla

1/4 tsp salt

3/4 cup powdered swerve sweetener sifted


Chocolate Glaze:

1/2 cup heavy whipping cream

1 1/2 ounces unsweetened chocolate finely chopped

3 tbsp powdered swerve sweetener

1/4 tsp vanilla extract


Line an 8×8 inch baking pan with parchment paper, with an overhang for easy removal. Prepare

the keto brownie batter as directed and pour into the pan. Bake the brownies as directed and let

cool in the pan.


Peanut Butter Fudge:

In a smal saucepan over medium heat, melt together peanut butter and butter. Stir in vanilla and salt.

Stir in powdered Swerve a little at a time until the mixture thickens to a spreadable consistency. Spread over cooled brownies and refrigerate 1 hour, until set.

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Chocolate Glaze:

In a small saucepan, heat the cream until just simmering. Remove from heat and add the

chopped chocolate. Let sit 5 minutes to melt.

Add the sweetener and vanilla and whisk until smooth. Let sit a few minutes to thicken, then

spread or drizzle over the peanut butter layer.

Lift brownies out by edges of parchment paper and cut into squares.


Nutrition Facts Peanut Butter Brownies

Amount Per Serving (1 serving = 1/16th of pan)Calories

248Calories from Fat 198% Daily Value*Total Fat 22g34%Total Carbohydrates 5.5g2%Dietary

Fiber 2.1g8%Protein 6g12%* Percent Daily Values are based on a 2000 calorie diet.


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