Keto Cinnamon Muffins Recipe

 

Total preparation time: 5 minutes Servings: 20 muffins

Ingredients

  • 1/2 cup of almond flour
  • 2 scoop of vanilla protein powder
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 cup of nut butter or seeds of your choice
  • 1/2 cup of pumpkin purée
  • 1/2 cup of coconut oil Icing
  • 1/4 cup of coconut butter
  • 1/4 cup of milk of your choice
  • 1 tablespoon of granulated sweetener
  • 2 teaspoons lemon juice

Instructions

  • Preheat the oven to 350 Fahrenheit and garnish a 12-cup muffin pan with liners and set aside. In a large bowl, combine your dry ingredients and mix well.
  • Add your wet ingredients and mix until they are completely incorporated. Spread the cinnamon muffin dough evenly between the muffin toppings.
  • Bake for 10-15 minutes, checking for about 10 minutes by inserting a skewer in the center and checking to make sure it is clean. If so, the muffins are cooked.
  • Cool in the mold for 5 minutes. Once cooled, prepare your cinnamon icing by combining all the ingredients and mixing.
  • Sprinkle the top of the muffins and let firm.
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Nutritions

Calories: 112

Lipids: 9g

Carbohydrates: 3g

Protein: 5g

Serving Size: 1 muffin

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