Keto Cheeseburger Soup

 

I’m all about a big juicy burger and this keto cheeseburger soup totally delivers on all those flavors, all wrapped up in a bowl of soup.

This soup recipe is really easy to throw together and it’s really big on flavor and very filling.

My husband tends to be a little skeptical of soups because he doesn’t think they’ll fill him up, but this one does the trick.

 

Keto Cheeseburger Soup is so Tasty and Low Carb – the perfect “belly warmer” for a cold winter night! Yes, I did say “cold” here in the Valley of the Sun. But, “cold” is relative. We do not see snow, but a hot and delicious soup is definitely comforting when the temperature drops in the winter. What could be better than a cheeseburger in a bowl? Our recipe is Low Carb and Keto friendly, and so easy to make. You have to try this one!

Keto Cheeseburger Soup Recipe:

yield: 6
prep time: 10 MINUTES
cook time: 45 MINUTES
total time: 55 MINUTES

Ingredients:

  • 1 pound ground beef
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 3 ½ cups beef broth
  • 14.5 ounces canned diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced parsley
  • 1 teaspoon dried dill
  • 1 teaspoon mustard powder
  • 1 teaspoon seasoned salt
  • 4 ounces cream cheese
  • 1 ½ cups grated cheddar cheese
  • 1 cup heavy cream
  • 6 slices bacon, cooked and crumbled
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Instructions:

  1. Add the ground beef, onion, and garlic to a large pot and brown the beef over medium heat, breaking it up as it cooks. Drain grease.
  2. Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, seasoned salt, and seasoned salt to the pot and stir. Bring to a boil and reduce to a simmer. Simmer for at least 30 minutes.
  3. Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk well until the cheeses have melted and the soup has thickened slightly.
  4. Ladle soup between 6 serving bowls and top with crumbled bacon.

NUTRITION:

Calories: 412kcal | Carbohydrates: 8g | Protein: 21g | Fat: 32g | Saturated Fat: 16g | Trans Fat: g | Cholesterol: 107mg | Sodium: 871mg | Potassium: 485mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2945IU | Vitamin C: 11.4mg | Calcium: 327mg | Iron: 1.7mg | Net Carbs: 7g

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