Healthier Mini Cheesecakes Recipe

 

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required.

Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g sugars), 5.5g fat (of which 2.5g saturates), 1.5g fibre and 0.3g salt.

Ingredients

  • 1 tbsp rapeseed oil, plus extra for greasing
  • 60g/2¼oz honey
  • 120g/4½oz porridge oats, gluten-free, if required
  • ½ tsp ground mixed spice
  • 300g/10½oz fat-free Greek-style yoghurt
  • 300g/10½oz lighter cream cheese
  • 2 tsp vanilla extract
  • ½ lemon, zest only
  • 1 tbsp stevia
  • 1 tbsp light soft brown sugar
  • 1 tbsp cornflour
  • 2 free-range eggs
  • 120g/4½oz strawberries, hulled and quartered

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