This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
INGREDIENTS
DIRECTIONS
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Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
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Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
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Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts
Per Serving:
515 calories; 15.3 g total fat; 73 mg cholesterol; 1032 mg sodium. 56.8 g carbohydrates; 36.5 g protein;