These may be the best keto chocolate brownies you’ll ever eat. They’re gooey, chocolatey, super fudgy, and tastes like the real deal. They live up to every expectation you think a brownie should be!
At only 1.07g net carbs per serving (recipe yields 16 servings), these chocolate brownies will satisfy your sweet tooth without compromising your diet.
The original creator of this recipe is by Papa G. We share his short video tutorial on how to make these amazing keto brownies.
- 8 ounces unsweetened chocolate (We use Lily’s Dark Chocolate)
- 8 tbsp unsalted butter (1 stick)
- 1/4 cup heavy cream
- 4 large eggs
- 2 cups granulated natural sweetener (We use Lakanto Monkfruit)
- 1 tbsp vanilla extract
- 1/4 tsp salt
In a large bowl, melt the unsweetened chocolate and butter. You can do this in the microwave or over a heated pot of water. Make sure not overheat them as they will burn. Take off heat after its completely melted.
Once it’s fully melted, pour in the heavy cream and natural sweetener. Mix until well incorporated.
In a separate large bowl, add the eggs and beat well with a mixer for 1-2 minutes until texture is nice and fluffy. Add the vanilla extract then whisk some more.
Pour the chocolate mixture into the egg mixture. Whisk with a mixer until fully incorporated.
Preheat oven at 325F.
Grease an 8×8 baking dish with some butter. Pour the chocolate batter into the dish then gently shake the dish to evenly distribute and remove any air.
Place in the preheated oven and bake for 45 minutes.
When done, place on a cooling rack and let it cool for at least 25 minutes.
After it’s completely cooled run a knife along the sides of the dish then cut into even squares.
Serve and enjoy!