Who didn’t the magic of rice and shrimp! We all know how those two go together right! This fried rice with shrimp makes the perfect salad! I sometimes have this for lunch! Check it out.
Shrimp Fried Rice is one of my go-to 30-minute meals and my family can’t get enough of it. Fried Rice is our favorite way to use leftover rice.
This fried rice is our first video recipe in our new kitchen and we’re so excited to share it with you!
I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! Thank you Jaden for teaching me how to make perfect (non-sticky) fried rice!
To Make this Recipe You’Il Need the following ingredients:
How to make it:
1 tbsp. vegetable oil
2 cloves garlic, minced
1 lb. shrimp, peeled and deveined
3 c. cooked white rice
1 c. frozen peas and carrots, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
2 tbsp. Sliced green onions
In a medium skillet over medium heat, heat oil. Add garlic and stir for one minute. Add carrots and peas and sauté, 3 minutes, then add shrimp and cook, 4 minutes, stirring occasionally.
Stir in rice and season with soy sauce and sesame oil. Sauté for 2 more minutes.
Push rice to one side of the skillet and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and green onions and serve.
Makes 4 servings
Smart Points: 6
I divided the recipe into 4 but you can divide it into how many servings you want.