Easy Tandoori Chicken Recipe

 

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour.

 

Ingredients

For the chicken

  • 1.75kg/4lbs chicken drumsticks, skinned
  • pinch salt
  • 2 lemons, juice only
  • 500g/1lb 2oz plain yoghurt
  • 3-4 tbsp tandoori or tikka spice mix

For the dip

  • 3-4 tbsps plain yoghurt
  • pinch salt
  • pinch sugar
  • 5 fresh mint sprigs
  • 1 green chilli, deseeded, sliced

Add Comment