Easy Quiche Recipe

 

Love this. I now make it regularly. I use 8 eggs, almond milk instead of cream, minced onions, two types of sausage. Yum, yum, yum. I am drooling over your photos – this looks so dang yummy! I love ordering quiche but never make it a home. I will have to give this recipe a try.

Very easy to make and great use of leftover Christmas beef. I added red pepper instead of green onions and it was delicious. Thanks for sharing.

Easy to make and great. My only thing is it turned out way too salty so next time I will leave out the salt since the beef has enough.

This has always been my favorite go-to quiche recipe, The only thing I add are mushrooms. It is an easy and delicious quiche and family and guest always love it. I usually make 2 and have leftovers for later, YUM!

I found this so easy to make, even for a guy that is not a cook- I used pre made crusts that I blind bake/broiled a bit at first to keep the crust crispy and not soggy. I used small pieces of sliced of beef in stead of turkey bacon, and layered the bottom first with the chopped onion, then beef, then frozen broccoli, then the cheese- used taco bell breakfast taco cheeses to give it a zing then the rest of the recipe. added nutmeg to the top along with the Parmesan cheese and baked it. It was amazing, can’t believe how great it came out and I am not much of a cook. Made it 5 times now. so easy.

This is my go to recipe for Quiche. Delicious, always turns out great. I add veggies (peppers, onions, mushrooms, etc.) too and/or sausage. Sometimes I leave out the Parmesan cheese. Absolutely delicious.

I made this quiche for Christmas brunch. It was a big hit! My son, who doesn’t eat quiche, gave it a try and said that he really liked this one because it has more flavor than just eggs. It’s a keeper at my house!

Easy and good. Made with precooked turkey bacon, fresh spinach leaves and white cheddar chunks. Topped with tomatoes for color. Savory! Baked in Convection 375 then 350. Rotate half way thru. Individual slices freeze well. The crust got a little burnt the first time but still tasted good. Second time I put foil on the crust.

 

I love this recipe. I too increase my eggs to 6 and use heavy cream. I then do all kinds of fillings to the basic mixture. Broccoli and beef, spinach and turkey bacon, sausage and cheese for breakfast. It’s my go to and so super simple to make. I add some cardamom for a spice, be careful not to share a bite with your dogs, cardamom is toxic to dogs.

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If I am in a hurry or have unexpected guests, I omit the pie crust and spray the baking dish. I add drained spinach if I have it on hand or other vegetables. Makes a good dish for family or to take to a pot luck. Have made this recipe many times and try to vary it a little each time.

Great quick and easy Quiche recipe. Excellent suggestion to cut turkey bacon into pieces before frying. Added tomatoes and spinach to give it more color. Will definitely make this again soon.

I tried this recipe instead of my usual quiche recipe and it was very good. My only complaint was the crust was a touch doughy. I think the next time I use this recipe I’ll make the following change and prebake the crust for 10 minutes before filling to see if that helps the crust bake fully.

I replaced the half and half cream with 1 cup of heavy whipping cream and used 5 eggs instead of 4. I also only used cheddar cheese and baked it for 50 minutes. I cooked the onions in 1 tablespoon of butter before putting in the crust. The second time I changed the turkey bacon to beef cut up into small pieces. Both times the quiche turned out delicious. I had it for breakfast the next day by reheating it in the microwave for 1 minute. I forgot to say this was one of the easiest dishes to make for breakfast!

Ingredients:

1 refrigerated pie crust
6 large eggs
3/4 cup milk or cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked beef chopped
1 1/2 cups shredded cheese divided
3 tablespoons green onions.

Instructions:

Preheat oven to 375 degrees F.
Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle beef, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining 1/2 cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

 

 

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