Easy Chili Cornbread Bake.



Chili and cornbread go so well together, why not bake them in the same pan! Serve with tortilla chips and top with sour cream if desired.

Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. Saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.

Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more. Beef Chili Cornbread Bake is a hearty comfort food.


  • 1 pound lean ground turkey
  • 1/2 cup chopped celery

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.


  • 1 pound lean ground turkey
  • 1/2 cup chopped celery
  • half cup chopped onion
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • half teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 (15 ounce) can tomato sauce
  • a (15 ounce) can chili beans with chili gravy
  • 1 (15 ounce) can cannellini beans, drained
  • 2 (8.5 ounce) packages cornbread mix
  • 2/3 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese
MUST READ  Sausage and Cream Cheese Biscuit Bites


  1. Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes.
  2. Add chili powder, black pepper, cumin, and red pepper.
  3. Cook and stir for 2 minutes.
  4. Stir in tomato sauce, chili beans, and cannellini beans.
  5. Cook until heated through, about 5 minutes.
  6. Set aside.
  7. Preheat the oven to 350 degrees F (175 degrees C).
  8. Grease a 9×13-inch baking pan.
  9. Combine cornbread mixes, milk, and egg in a bowl and mix well.
  10. Spoon batter into the prepared baking pan.
  11. Spoon turkey mixture over batter.
  12. Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes.
  13. Remove from oven and sprinkle Cheddar cheese on top.
  14. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

Add Comment