Amazing that refrigerated pizza crust from a can would result in something as good as these Easy Cheesy Breadsticks. I served these as an appetizer. Addictive, hard to stop eating these!
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
- Preheat oven to 425.
- Unroll pizza dough onto a greased cookie sheet and brush with butter.
- Sprinkle cheeses and spices evenly over the dough.
- With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
- Do not separate strips.
- Bake for 10-12 minutes or until light golden brown.
- Recut along each strip and remove from cooking sheet.
- Serve sticks warm with marinara sauce.