A wholesome twist on the classic favorite chicken tenders….I personally would prefer these baked over fried any day!
Ingredients:
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or wax paper and spray with cooking spray.
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Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
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Spray each chicken tender with cooking spray 2 times.
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Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Broil tenders in the preheated oven for extra crunch, about 2 minutes more.