Here’s a lighter version of one of my favorite chicken dishes. For my family, this one’s a keeper!
Ingredients
Directions
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In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
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Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
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Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
Per Serving:
286 calories; 10.1 g total fat; 80 mg cholesterol; 313 mg sodium. 11.4 g carbohydrates; 27.9 g protein;
