Delicious Chicken Taco Casserole

 

This recipe has saved my life a dozen times!
Do you ever just have one of those days where you just want to get dinner on the table and be done with it? I know that I’ve had plenty of busy and on the go days as a mom and by the time dinnertime comes around I’m fighting to keep my eyes open.

 

 

The last thing I want to do is make a fancy meal. However, the brood must be fed. So, that’s where a simple bake comes into play such as this crazy chicken taco casserole. You see, it is so simple to make and it comes out tasting so great you about flip your lid.

I’m not kidding guys, this casserole is dang delicious and it only takes a few ingredients and steps to make. Your family will be singing your praises. Enjoy!

Chicken taco casserole is one of those super easy meals to make. You get it ready, baked, and on the table in under an hour. Simple!
This is one of my go-to casseroles when I’m having a super busy day. it’s easy to make and feeds your family. What more can a busy mama ask for? My husband likes this casserole, too and he isn’t much of a casserole man. However, he said this dish was pretty darn delish! I often serve chicken taco casserole with taco condiments like salsa, sour cream, and guacamole sauce. My younger children enjoy taco sauce over salsa because it doesn’t contain any chunks. My boys hate chunky tomatoes and peppers. I, on the otherhand, love them

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Ingredients

2 cups shredded cooked Tyson chicken
1 cup Kraft shredded cheese (or more if you are a cheese hound)
1 can Campbell’s cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes, drained (canned tomatoes with jalapenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of regular nacho cheese Doritos

 

Instructions

Preheat oven to 350-f degrees.

In a mixing bowl, combine all ingredients except doritos.

In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

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