Cranberry PinWheels

Took this to a party..several people wanted the recipe. I also think it would be good as a spread.
I made these for Christmas and they were a huge hit! It was requested of me to make them for Easter, too.

Due to other reviews, I reduced the feta cheese to 3/4 c. I added 3/4 c. chopped pecans and sliced turkey. These were excellent, but next time I will use the full amount of feta, maybe even more. The feta taste kinda got lost with the other things I added, so I would even add more feta next time. Love this recipe.

These were SO good! I used goat cheese instead of feta and added a package of dry ranch dressing to the cream cheese. Got rave reviews at the party and lots of requests for the recipe.

A co-worker made these for a “healthier holiday recipe potluck” and I literally could not stop eating these!! I make then throughout the holiday season and am so happy that I tried these! (I was a bit afraid of feta and cranberry mixed


This recipe is great I made this as a cheese ball and rolled it in walnuts. I brought it to Thanksgiving dinner and they called and asked me to bring it for Christmas. I also reduced the feta cheese by half.

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I made with corn tortillas — they don’t roll as well, and certainly don’t hold together. I loved the idea of these, though, and will keep tinkering with a gluten-free option. Also, cheese is hard to spread, not sure of the solution for this.

hese have become a holiday tradition every year, great for work parties and family gatherings. I use spinach tortilla’s, and supplement the filling with sour cream (helps mixture to spread more easily), diced smoked ham, and a dash of garlic powder and herb seasoning. It’s so easy to make and always a hit!


1 package dried sweetened cranberries
1 container cream cheese spread
1 cup crumbled feta cheese
1/4 cup chopped green onion
4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas.


1 Combine all ingredients except tortillas, mix well.
2 Divide and spread mixture evenly among tortillas.
3 Roll up tightly, wrap in plastic and refrigerate at least one hour.
4 To serve cut into 12 slices.
5 A nice variation is to add thin slices of ham on top of the spread before rolling.

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