Cranberry Orange Cake

 

A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.

 

Ingredients

 

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt(R)) with baking spray.
  2. Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  4. Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.

Footnotes

  • Cook’s Note:
  • If the cake resists coming out of the pan after baking, wait 15 minutes and try again.
MUST READ  Cracker Barrel Old Country Store Biscuits

 

Nutrition Facts

Per Serving: 430 calories; 19.9  60.3  5.3  62  243 

Add Comment