I love these biscuits because they’re delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!
These light buttermilk biscuits are the perfect start to any meal. Serve them as an appetizer, a side or even use them as bread for a sandwich. No matter how you serve them, these Cracker Barrel Old Country Store copycat biscuits will be a winner every time.
I like these because they are so quick and easy. Even though you use Bisquick, they don’t come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing
1-Preheat oven to 450°F.
2-Mix the Bisquick, buttermilk and sugar together in a bowl.
3-Add the melted butter into the batter.
4-Stir until a soft dough forms.
5-Turn out onto a well floured work surface.
6-Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
7-Roll 1/2 thick, or thicker if you prefer towering biscuits.
8-Cut out into 2″ rounds (or your preferred size).
9-Place close together on an ungreased baking sheet.
10-Brush tops with melted butter.
11-Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
12-When you remove the biscuits from the oven, brush the tops with melted butter again.