This is a no-bake pudding dessert that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.
- Line the bottom of a 9×13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 401 calories; 13.765.6 4.2 5 481