Chicken In Sour Cream Recipe


This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.




  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts

636 calories; 48.8 g total fat; 183 mg cholesterol; 1866 mg sodium. 12.6 g carbohydrates; 36.1 g protein;

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