Chewy Keto Chocolate Cookies

 

I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!

Prep: 10 mins
Cook: 12 mins
Total: 23 mins
Additional: 1 min
Servings: 15
Yield: 15 cookies

INGREDIENTS

 

DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.

  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

  • Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

     

Nutrition Facts

173 calories; 15.7 g total fat; 25 mg cholesterol; 133 mg sodium. 12.9 g carbohydrates; 5 g protein;

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