Baked Southwest Chicken


This Southwest Chicken Bake is an easy chicken recipe perfect for dinner any night of the week. With just a few ingredients and one dish, you can have the most delicious chicken dinner. This creamy, cheesy baked chicken recipe is covered in enchilada sauce for a Tex-Mex inspired meal the whole family will love!

This southwest chicken bake is a cheesy enchilada inspired dish the whole family will devour! This creamy baked chicken is so tasty and so easy to make.


Baked Chicken is kind of my specialty around here. Some of my most popular recipes are Baked Chicken Tacos, Baked Caesar Chicken, and Bacon Ranch Chicken Bake. You guys love easy chicken recipes for dinner and so do I! So here’s another delicious baked chicken recipe that I know you and your families will really enjoy.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

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2 lbs boneless, skinless chicken breast
1 cup canned black beans, rinsed and drained
1 cup corn (see note)
1 can diced green chiles
1/2 red bell pepper, diced
1/4 cup chopped cilantro
1 cup colby jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper


Mix the garlic powder, cumin, salt and pepper and set aside.
Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.
Bake uncovered at 375˚F for 40-50 minutes or until the chicken has an internal temperature of 160˚F. If the cheese starts to get too brown for your liking, loosely cover with foil for the remainder of the cook time.
Serve warm and enjoy


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